Held within the magical medieval Crypt of Ely Place, Alex James covers his runaway success with Blur, and his transformation to becoming
one of the Nation’s top cheesemakers after purchasing a farmhouse in the cotswolds, and renovating it into a successful cheese farm.
We will then taste a selection of his most popular cheeses, matched with outstanding wines from Trinity Hill.
£65 per person | Starts 6:30pm
Tickets include: Welcome glass of bubbly, speech by Alex James, Cheese and Wine tasting and group / table photo opportunity.
The Crypt of St. Etheldreda’s, 14 Ely Pl, London EC1N 8SJ
Gold award winner at the world cheese awards, this is a delectable semi-soft cheese made with rich Guernsey cows’ milk.
Sauvignon Blanc 2016 Trinity Hill – Hawkes Bay
A soft washed cheese which has a subtle citrus flavour balanced with salt, and a creamy aftertaste.
Pinot Gris Mangoaraoa 2012 – Hawkes Bay
Beautiful goat’s milk log rolled in thyme leaves. A favourite with fans of goat cheese.
Syrah 2016 Trinity Hill – Hawkes Bay
A rich pasteurised, sophisticated blue cheese with a wonderful soft, mellow, creamy texture.
Noble Viognier 2009, Gimblett Gravels, Hawkes Bay
* Enjoy dinner at Bleeding Heart Bistro or Tavern after the event and receive 15% off your total food bill.