The Bistro


Our busy buzzy French Bistro with its striking 19th Century French wine posters and eccentric Vineyard Sculpture combines a warm ambience and cheerful yet professional service with traditional French dishes ranging from Coq au Vin and Steak Frites to Lapin à la moutarde and Navarin of Organic Lamb, plus a great-value list of 400 wines by the bottle and more than a dozen by the glass. From Spring to Autumn the Bistro has a secluded court yard terrace sitting more than 60.


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The Bleeding Heart Bar & Grill


Bleeding Heart has returned back to its roots and re-opened it’s famous Bar & Grill which popped its first cork in 1983 when the house claret was 95p a glass, and Champagne was 3.95 – and there was a Concert Grand Piano in the corner.

The Bar & Grill is now on the ground floor of the historic Bleeding Heart Tavern on the corner of the Yard and Greville Street, and offers a much more extensive wine and food offering. There are 25 wines by the glass, 400 by the bottle and a re-charged Rotisserie with a regularly changing repertoire of British Birds and Beasts, plus an a la carte menu.

 


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The Bleeding Heart Bar & Grill


Bleeding Heart has returned back to its roots and re-opened it’s famous Bar & Grill which popped its first cork in 1983 when the house claret was 95p a glass, and Champagne was 3.95 – and there was a Concert Grand Piano in the corner.

The Bar & Grill is now on the ground floor of the historic Bleeding Heart Tavern on the corner of the Yard and Greville Street, and offers a much more extensive wine and food offering. There are 25 wines by the glass, 400 by the bottle and a re-charged Rotisserie with a regularly changing repertoire of British Birds and Beasts, plus an a la carte menu.

 


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