Bistro Special Offers


Our busy buzzy French Bistro with its striking 19th Century French wine posters and eccentric Vineyard Sculpture combines a warm ambience and cheerful yet professional service with traditional French dishes ranging from Coq au Vin and Steak Frites to Lapin à la moutarde and Navarin of Organic Lamb, plus a great-value list of 450 wines by the bottle and more than a dozen by the glass. From Spring to Autumn the Bistro has a secluded court yard terrace sitting more than 30.

The Bleeding Heart French Bistro is one of a gathering of gems located in the heart of London, offering a classic and modern French cuisine accompanied by a fine selection of wines.

All the traditional French dishes can be found on the Bleeding Heart Bistro menu from escargots to steak haché. Prized by Bleeding Heart is the award-winning wine list boasting 450 different bottles. The love of which is shown by the abundance of 19th-century French wine posters and decorative empty wine bottles.

Bleeding Heart Bistro is equipped with a large outdoor terrace covered with a red awning and adorned with a vineyard sculpture to maximise the French ambience. Farringdon Tube Station is a 2-minute walk away.

Bistro Early Birds - £16.50 for two courses


Order between 5.30 and 6.30 any Monday to Saturday evening in November and we will offer you our
£19 two-course Set Menu for only £16.50.

MENU

Grilled sardines with lemon-herb pesto
Terrine de campagne with phesant et maron glacé, cranberry compote
Warm tartelette of leeks and gruyère, toasted pecan salad (V)
***
Grilled Scottish salmon with fennel, beurre nantais
Coq au Vin grand mère with pommes mousseline
Risotto of roasted pumpkin and butternut squash (V)
***
Mulled pears in spiced red wine
Rich chocolate mousse with candied orange
Pain perdu with armagnac prunes


Chef's set-menu - 2 courses £19.50, 3 courses £24


Grilled sardines with lemon herb pesto

Terrine de campagne with phesant et maron glacé,

cranberry compote

Warm tartelette of leeks and gruyère,

toasted pecan salad (V)

***

Grilled Scottish salmon with fennel,

beurre nantais

Coq au Vin grand mère with pommes mousseline

Risotto of roasted pumpkin and butternut squash (V)

***

Mulled pears in spiced red wine

Rich chocolate mousse with candied orange

Pain perdu with armagnac prunes

 

*Available lunch and evenings Monday – Friday

Saturdays during Evening service only


Click to book

Chef's set-menu - 2 courses £19.50, 3 courses £24


Grilled sardines with lemon herb pesto

Terrine de campagne with phesant et maron glacé,

cranberry compote

Warm tartelette of leeks and gruyère,

toasted pecan salad (V)

***

Grilled Scottish salmon with fennel,

beurre nantais

Coq au Vin grand mère with pommes mousseline

Risotto of roasted pumpkin and butternut squash (V)

***

Mulled pears in spiced red wine

Rich chocolate mousse with candied orange

Pain perdu with armagnac prunes

 

*Available lunch and evenings Monday – Friday

Saturdays during Evening service only


Click to book