Current Offers


Restaurant Set Menu 2 courses £21 / 3 courses £25


Pumpkin veloute, toasted pumpkin seeds, herbs croutons (V)

Seatrout and salmon rillettes, cucumber and Keta caviar

Crispy ham hock and rabbit beignets with honey mustard mayonnaise

Herb crusted fillet of hake, butter spinach, pommes nouvelles

Roast maize-fed chicken on vegetable risotto,

 lemon and herbs de Provence

Gnocchi with artichokes, salsify and wild mushrooms (V)

Poached pear with chocolate sauce, caramel hazelnuts

Mango bavarois with mango sorbet

Selection of French Farmhouse Cheeses,

Grapes and Celery


Book now

Bistro Set Menu 2 courses £19.50, 3 courses £24.50


Gazpacho Andaluz with black olives croutons (V)

Classic cocktail of avocado and crevettes

Charentais melon and Bayonne ham

Poached Scottish salmon with new potatoes and spring onion salad, cucumber and dill

Crispy confit pork belly, summer cabbage, apple sauce

Asparagus, pea and broad bean risotto, pecorino and pea shoots (V)

Rich chocolate mousse with candid orange

Tarte du jour

Glaces et Sorbets du jour

 

*Available lunch and evenings Monday – Friday

Saturdays during Evening service only


Book online

Bistro Set Menu 2 courses £19.50, 3 courses £24.50


Gazpacho Andaluz with black olives croutons (V)

Classic cocktail of avocado and crevettes

Charentais melon and Bayonne ham

Poached Scottish salmon with new potatoes and spring onion salad, cucumber and dill

Crispy confit pork belly, summer cabbage, apple sauce

Asparagus, pea and broad bean risotto, pecorino and pea shoots (V)

Rich chocolate mousse with candid orange

Tarte du jour

Glaces et Sorbets du jour

 

*Available lunch and evenings Monday – Friday

Saturdays during Evening service only


Book online

Tavern set-menu 2 courses £15, 3 courses £19


Pea and mint soup with sour cream (V)

Ham hock and parsley terrine, sweet mustard dressing and pea shoots

Oak smoked Scottish salmon with avocado, apple and fennel Venison

Scotch Egg with Gherkins and cranberry relish

Maize fed chicken schnitzel, rocket and parmesan salad

Fillet of Cornish Hake with spring greens, Heritage cherry tomatoes and basil

Spit-roasted corn-fed baby chicken with lemon, garlic and roast potatoes

Bleeding Vegan burger & salad with avocado salsa (VG)

Dark chocolate mousse with honeycomb

Tavern very berry cheesecake

Homemade ice cream & sorbet


Book online

Restaurant Offer : 3 courses & a glass of Taittinger Champagne £29


Gazpacho Andalouz, Black olive croutons (V)

Scottish salmon tartare with spring onions, ginger, coriander and sesame

Bayonne ham, black figs and whipped goat cheese, walnuts

Fillet of cod with heritage tomatoes and basil, Aged balsamic vinegar dressing

Roast breast of maize fed chicken lemon and garlic with summer vegetables and girolles

Courgette flower tempura with broad beans and wild mushrooms risotto(V)

English strawberry, Eton mess

Raspberry tartlet with passion fruit sorbet

Selection of French Farmhouse Cheeses Grapes and Celery


Book Online

Restaurant Offer : 3 courses & a glass of Taittinger Champagne £29


Gazpacho Andalouz, Black olive croutons (V)

Scottish salmon tartare with spring onions, ginger, coriander and sesame

Bayonne ham, black figs and whipped goat cheese, walnuts

Fillet of cod with heritage tomatoes and basil, Aged balsamic vinegar dressing

Roast breast of maize fed chicken lemon and garlic with summer vegetables and girolles

Courgette flower tempura with broad beans and wild mushrooms risotto(V)

English strawberry, Eton mess

Raspberry tartlet with passion fruit sorbet

Selection of French Farmhouse Cheeses Grapes and Celery


Book Online