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The Bleeding Heart Tavern on the corner of Bleeding Heart yard has had a history of conviviality stretching back to 1746, when its slogan was ‘drunk for a penny and dead drunk for two pence’. That spirit of good cheer continues today with real ale from Adnams, an extensive range of wines by the glass and a great–value menu ranging from a Roast Suckling Pig on the spit downstairs, to a Grilled Lamb–Burger from Bleeding Heart’s own organic lambs. The Tavern is open for breakfast, with freshly squeezed orange juice, home–baked croissants and warm baguettes from Bleeding Heart’s own bakery and very generous Full English. The Tavern is licensed from 7am so, yes, you can have a glass of Champagne with your Scrambled Eggs and Smoked Salmon.

Chef's set menu 2 courses £15 / 3 courses £19


 

Lentil and aubergine soup with coriander (V)

Duck Rillettes with gherkins

Mini Fish cakes with tartare sauce

Chickpea, cauliflower and sweet potato tagine (VG)

Bleeding Vegan burger & salad with avocado salsa (VG)

Chicken Kiev, garlic herbs butter

with red wine cabbage and mashed potatoes

Kedgeree of smocked Haddock, cured rice, egg and peas

Bread and butter pudding

Apple and Blackberry crumble with custard

Homemade ice cream & sorbet

(VG) Indicates vegetarian dish
Prices are inclusive of VAT but exclusive of 12.5 % service.


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