The Bleeding Heart Tavern on the corner of Bleeding Heart yard has had a history of conviviality stretching back to 1746 when its slogan was ‘drunk for a penny and dead drunk for two pence’. That spirit of good cheer continues today with real ale from Adnams, an extensive range of wines by the glass and a great–value menu ranging from a Roast Suckling Pig on the spit downstairs, to a Grilled Lamb–Burger from Bleeding Heart’s own organic lambs.
The Tavern is open for breakfast, with freshly squeezed orange juice, home-baked croissants and warm baguettes
from Bleeding Heart’s own bakery and very generous Full English.
The Tavern is licensed from 7 am so, yes, you can have a glass of Champagne with your Scrambled Eggs and Smoked Salmon.