Gravadlax of dill cured Scottish Salmon with citrus fruit vinaigrette, crème fraiche
Foie gras and chicken liver parfait, red wine and shallot marmalade
Leek and gruyere tartlet with sun dried tomato (V) or Traditional French onion soup with cheese crouton (V)
Roast fillet of cod with Savoy cabbage, mussels in Pernod, fish cream sauce
Roasted Norfolk turkey Grand-Mère with roasted parsnip, choux de bruxelle cranberry compote and turkey jus
Duck confit with flageolet beans, tomato and basil sauce
Winter vegetable risotto with shitake mushroom and Pecorino cheese, crispy parsley (V)
Crème brulée with spiced berry compote
Christmas pudding with brandy crème Anglaise or Caramelized apple and raisin tart with cinnamon crème
Coffee, mince pies
Trio of chocolate truffles £3.50 per person Stilton cheese with toasted walnut bread £5.00 Christmas crackers £1.50 Prices are inclusive of VAT but exclusive of 12.5 % service. Prices are inclusive of VAT but exclusive of 12.5 % service.
Trio of chocolate truffles £3.50 per person Quenelle of Stilton cheese on toasted walnut bread £5.00
Prices are inclusive of VAT but exclusive of 12.5 % service. All Parties must choose from the same menu.