Special Offers

Our busy buzzy French Bistro with its striking 19th Century French wine posters and eccentric Vineyard Sculpture combines a warm ambience and cheerful yet professional service with traditional French dishes ranging from Coq au Vin and Steak Frites to Lapin à la moutarde and Navarin of Organic Lamb, plus a great-value list of 450 wines by the bottle and more than a dozen by the glass. From Spring to Autumn the Bistro has a secluded court yard terrace sitting more than 30.

2 courses £18.50 / 3 courses £22.50

Available Monday – Saturday 12pm – 3pm / 5:30pm – 9:30pm

To Start

Grilled sardines with lemon herb bread crumbs sauce verte

Oeuf poché Bordelaise on toasted brioche with champignons de Paris (V)

Foie gras and chicken liver parfait with apple and raisin compote and pain maison

To Follow

Grilled Scottish salmon steak, Lobster sauce Choron

Cutlet of pork with shallots, pomme purée and Calvados sauce

Pumpkin and butternut squash risotto, crispy parsley (V)

To Finish

Pear and fig tart with crème fraïche

Île flottante meringué with almonds,caramel and vanilla crème anglaise