Bistro Special Offers


Our busy buzzy French Bistro with its striking 19th Century French wine posters and eccentric Vineyard Sculpture combines a warm ambience and cheerful yet professional service with traditional French dishes ranging from Coq au Vin and Steak Frites to Lapin à la moutarde and Navarin of Organic Lamb, plus a great-value list of 450 wines by the bottle and more than a dozen by the glass. From Spring to Autumn the Bistro has a secluded court yard terrace sitting more than 30.

The Bleeding Heart French Bistro is one of a gathering of gems located in the heart of London, offering a classic and modern French cuisine accompanied by a fine selection of wines.

All the traditional French dishes can be found on the Bleeding Heart Bistro menu from escargots to steak haché. Prized by Bleeding Heart is the award-winning wine list boasting 450 different bottles. The love of which is shown by the abundance of 19th-century French wine posters and decorative empty wine bottles.

Bleeding Heart Bistro is equipped with a large outdoor terrace covered with a red awning and adorned with a vineyard sculpture to maximise the French ambience. Farringdon Tube Station is a 2-minute walk away.

Chef's set-menu: 2 courses £19.50, 3 courses £24


Heritage tomato with basil, poached hens egg bruschetta (V)

Scottish smoked salmon with prawns, horseradish cream and spring leaves citrus dressing

Carpaccio of beef with rocket sweet mustard and capers

***

Slow cooked aubergine with roasted Jerusalem artichokes, wild mushrooms, celeriac purée with tamarind sauce (Vg)

Herb and garlic baked cod with romesco sauce and young leaf spinach

Corn fed chicken chasseur with tomato, tarragon butter mushroom and pilaff rice

***

Classic French rhum Baba with orange crème

Pear tart Tatin with blackberry ice cream

Glaces et sorbets du jour


Click to book

Chef's set-menu: 2 courses £19.50, 3 courses £24


Heritage tomato with basil, poached hens egg bruschetta (V)

Scottish smoked salmon with prawns, horseradish cream and spring leaves citrus dressing

Carpaccio of beef with rocket sweet mustard and capers

***

Slow cooked aubergine with roasted Jerusalem artichokes, wild mushrooms, celeriac purée with tamarind sauce (Vg)

Herb and garlic baked cod with romesco sauce and young leaf spinach

Corn fed chicken chasseur with tomato, tarragon butter mushroom and pilaff rice

***

Classic French rhum Baba with orange crème

Pear tart Tatin with blackberry ice cream

Glaces et sorbets du jour


Click to book