Bistro Special Offers


Our busy buzzy French Bistro with its striking 19th Century French wine posters and eccentric Vineyard Sculpture combines a warm ambience and cheerful yet professional service with traditional French dishes ranging from Coq au Vin and Steak Frites to Lapin à la moutarde and Navarin of Organic Lamb, plus a great-value list of 450 wines by the bottle and more than a dozen by the glass. From Spring to Autumn the Bistro has a secluded court yard terrace sitting more than 30.

The Bleeding Heart French Bistro is one of a gathering of gems located in the heart of London, offering a classic and modern French cuisine accompanied by a fine selection of wines.

All the traditional French dishes can be found on the Bleeding Heart Bistro menu from escargots to steak haché. Prized by Bleeding Heart is the award-winning wine list boasting 450 different bottles. The love of which is shown by the abundance of 19th-century French wine posters and decorative empty wine bottles.

Bleeding Heart Bistro is equipped with a large outdoor terrace covered with a red awning and adorned with a vineyard sculpture to maximise the French ambience. Farringdon Tube Station is a 2-minute walk away.

Chef's set-menu: 2 courses £19.50, 3 courses £24


Starters

Soupe de poisson with rouille, croûtons and cheese

Foie gras and chicken liver parfait with fig and apricot compote and pain maison

Grilled mushrooms on sourdough toast with poached egg bordelaise (V)

 

Mains

Grilled Scottish salmon steak with lobster sauce choron, peas and broad beans

Cutlet of pork with shallots, apple rôtie, pomme mousseline and calvados sauce

Artichoke and salsify risotto with crispy parsley, basil and parmesan (V)

 

Desserts

Crème brûlée

Tarte citron with passion fruit coulis

Glaces et sorbets du jour


Click to book

Chef's set-menu: 2 courses £19.50, 3 courses £24


Starters

Soupe de poisson with rouille, croûtons and cheese

Foie gras and chicken liver parfait with fig and apricot compote and pain maison

Grilled mushrooms on sourdough toast with poached egg bordelaise (V)

 

Mains

Grilled Scottish salmon steak with lobster sauce choron, peas and broad beans

Cutlet of pork with shallots, apple rôtie, pomme mousseline and calvados sauce

Artichoke and salsify risotto with crispy parsley, basil and parmesan (V)

 

Desserts

Crème brûlée

Tarte citron with passion fruit coulis

Glaces et sorbets du jour


Click to book

Bistro Early Bird Special


Take advantage of our Bistro Early Bird special this month – Two courses and a glass of wine for only £18.50, or if you are doing Dry January, two courses and a pudding to keep those sugar levels up – provided you book or arrive between 5.30 and 6.30pm

View the Bistro Early Bird menu here


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