Special Offers


Bleeding Heart Restaurant offers modern French food, ‘impeccable service’, an award-winning ‘encyclopaedic’ wine list and above all a uniquely welcoming ambience in a wonderfully historic setting.

The warm, wood-panelled Restaurant is an ideal venue for both an important business lunch (customers cross the City for its famed Cheeseboard) and for a romantic ‘diner a deux’ – it was voted by ‘The Times’ as the City’s most romantic restaurant.

Chef's set-menu: 2 courses £21 , 3 courses £25


Leek and potato soup with chives (v)

or

Confit of Scottish Salmon, saffron aioli, aubergine crisp, baby watercress and celeriac remoulade

or

Ham hock and rabbit terrine with parsley, carrots and grain mustard

Pan fried Hake with pommes nouvelles, caramalised endive, Lilliput capers, lemon and herb butter

or

Ricotta gnocchi with mushroom, tomato and basil roasted pine nut and parmesan (v)

or

Roast red leg partridge with savoy cabbage, glazed apple chestnut, lemon thyme 

White chocolate and raspberry cheesecake 

or

Trinity poached pear with raisin d’or and quince jelly

or

Selection of French Farmhouse Cheeses, Grapes and Celery


Click to book

Chef's set-menu: 2 courses £21 , 3 courses £25


Leek and potato soup with chives (v)

or

Confit of Scottish Salmon, saffron aioli, aubergine crisp, baby watercress and celeriac remoulade

or

Ham hock and rabbit terrine with parsley, carrots and grain mustard

Pan fried Hake with pommes nouvelles, caramalised endive, Lilliput capers, lemon and herb butter

or

Ricotta gnocchi with mushroom, tomato and basil roasted pine nut and parmesan (v)

or

Roast red leg partridge with savoy cabbage, glazed apple chestnut, lemon thyme 

White chocolate and raspberry cheesecake 

or

Trinity poached pear with raisin d’or and quince jelly

or

Selection of French Farmhouse Cheeses, Grapes and Celery


Click to book