Special Offers


Bleeding Heart Restaurant offers modern French food, ‘impeccable service’, an award-winning ‘encyclopaedic’ wine list and above all a uniquely welcoming ambience in a wonderfully historic setting.

The warm, wood-panelled Restaurant is an ideal venue for both an important business lunch (customers cross the City for its famed Cheeseboard) and for a romantic ‘diner a deux’ – it was voted by ‘The Times’ as the City’s most romantic restaurant.

Chef's set-menu: 2 courses £21 , 3 courses £25


Gazpacho Andalouz, Black olive croutons (V)

Scottish salmon tartare with spring onions, ginger, coriander and sesame

Bayonne ham, black figs and whipped goat cheese, walnuts

Fillet of cod with heritage tomatoes and basil, Aged balsamic vinegar dressing

Roast breast of maize fed chicken lemon and garlic with summer vegetables and girolles

Courgette flower tempura with broad beans and wild mushrooms risotto(V)

English strawberry, Eton mess

Raspberry tartlet with passion fruit sorbet

Selection of French Farmhouse Cheeses Grapes and Celery


Click to book

Chef's set-menu: 2 courses £21 , 3 courses £25


Gazpacho Andalouz, Black olive croutons (V)

Scottish salmon tartare with spring onions, ginger, coriander and sesame

Bayonne ham, black figs and whipped goat cheese, walnuts

Fillet of cod with heritage tomatoes and basil, Aged balsamic vinegar dressing

Roast breast of maize fed chicken lemon and garlic with summer vegetables and girolles

Courgette flower tempura with broad beans and wild mushrooms risotto(V)

English strawberry, Eton mess

Raspberry tartlet with passion fruit sorbet

Selection of French Farmhouse Cheeses Grapes and Celery


Click to book

3 courses & a glass of Champagne £29


Gazpacho Andalouz, Black olive croutons (V)

Scottish salmon tartare with spring onions, ginger, coriander and sesame

Bayonne ham, black figs and whipped goat cheese, walnuts

Fillet of cod with heritage tomatoes and basil, Aged balsamic vinegar dressing

Roast breast of maize fed chicken lemon and garlic with summer vegetables and girolles

Courgette flower tempura with broad beans and wild mushrooms risotto(V)

English strawberry, Eton mess

Raspberry tartlet with passion fruit sorbet

Selection of French Farmhouse Cheeses Grapes and Celery


Book online