Special Offers


Bleeding Heart Restaurant offers modern French food, ‘impeccable service’, an award-winning ‘encyclopaedic’ wine list and above all a uniquely welcoming ambience in a wonderfully historic setting.

The warm, wood-panelled Restaurant is an ideal venue for both an important business lunch (customers cross the City for its famed Cheeseboard) and for a romantic ‘diner a deux’ – it was voted by ‘The Times’ as the City’s most romantic restaurant.

Chef's set-menu: 2 courses £21 , 3 courses £25


Soupe de legumes (V)

Seatrout and Scottish salmon rillettes, cucumber dill saffron aioli and baby watercress

Ham hock and rabbit terrine with parsley, carrots and grain mustard

Fillet of hake, braised fennel, star anise, Pernod cream sauce

Potato Gnocchi on baby spinach, pumpkin roasted butternut squash, toasted pumpkin seeds and artichoke tempura (V)

Roasted pheasant, braised cabbage, lardons of pancetta, caramelised chestnut, pheasant jus and cranberry

Agen Prune, apple and Armagnac parfait, with Plum coulis

Dark Chocolate delice with Trinity-poached rhubarb

Selection of French Farmhouse Cheeses Grapes and Celery


Click to book

Chef's set-menu: 2 courses £21 , 3 courses £25


Soupe de legumes (V)

Seatrout and Scottish salmon rillettes, cucumber dill saffron aioli and baby watercress

Ham hock and rabbit terrine with parsley, carrots and grain mustard

Fillet of hake, braised fennel, star anise, Pernod cream sauce

Potato Gnocchi on baby spinach, pumpkin roasted butternut squash, toasted pumpkin seeds and artichoke tempura (V)

Roasted pheasant, braised cabbage, lardons of pancetta, caramelised chestnut, pheasant jus and cranberry

Agen Prune, apple and Armagnac parfait, with Plum coulis

Dark Chocolate delice with Trinity-poached rhubarb

Selection of French Farmhouse Cheeses Grapes and Celery


Click to book