Bleeding Heart’s long–established and extremely popular French Restaurant offers superb food in historical surroundings within the centre of London. It takes its name from the yard where it is located which, according to the history books, was named after a 17th century beauty, Lady Elizabeth Hatton, who was found murdered there. The warm, wood-panelled Restaurant is an ideal venue for both an important business lunch (customers cross the City of London for its famed Cheeseboard) and for a romantic ‘diner a deux’ – it was voted by ‘The Times’ as the most romantic restaurant in London.
Executive Chef Julian Marshall
With over 25 years experience under his toque, our Executive head chef Julian Marshall
has worked along-side some of Britain’s best chefs including Marco Pierre White,
Gordon Ramsay, Anton Mosimann, Gary Holihead and Anton Edelmann to name a few.
He is responsible for our fine-dining restaurant, French Bistro, Anglo-Saxon Tavern and on site bakery.