Bistro Special Offers


Our busy buzzy French Bistro with its striking 19th Century French wine posters and eccentric Vineyard Sculpture combines a warm ambience and cheerful yet professional service with traditional French dishes ranging from Coq au Vin and Steak Frites to Lapin à la moutarde and Navarin of Organic Lamb, plus a great-value list of 450 wines by the bottle and more than a dozen by the glass. From Spring to Autumn the Bistro has a secluded court yard terrace sitting more than 30.

The Bleeding Heart French Bistro is one of a gathering of gems located in the heart of London, offering a classic and modern French cuisine accompanied by a fine selection of wines.

All the traditional French dishes can be found on the Bleeding Heart Bistro menu from escargots to steak haché. Prized by Bleeding Heart is the award-winning wine list boasting 450 different bottles. The love of which is shown by the abundance of 19th-century French wine posters and decorative empty wine bottles.

Bleeding Heart Bistro is equipped with a large outdoor terrace covered with a red awning and adorned with a vineyard sculpture to maximise the French ambience. Farringdon Tube Station is a 2-minute walk away.

Christmas set-menu £32.50


Gravadlax of dill cured Scottish Salmon with citrus fruit vinaigrette, crème fraiche

Foie gras and chicken liver parfait, red wine and shallot marmalade

Leek and gruyere tartlet with sun dried tomato (V)

Traditional French onion soup with cheese crouton (V)

Roast fillet of cod with Savoy cabbage, mussels in Pernod, fish cream sauce

Roasted Norfolk turkey Grand-Mère with roasted parsnip, choux de bruxelle

cranberry compote and turkey jus

Duck confit with flageolet beans, tomato and basil sauce

Winter vegetable risotto with shitake mushroom and Pecorino cheese, crispy parsley (V)

Crème brulée with spiced berry compote

Christmas pudding with brandy crème Anglaise

Caramelized apple and raisin tart with cinnamon crème

Coffee, mince pies


Christmas set-menu £32.50


Gravadlax of dill cured Scottish Salmon with citrus fruit vinaigrette, crème fraiche

Foie gras and chicken liver parfait, red wine and shallot marmalade

Leek and gruyere tartlet with sun dried tomato (V)

Traditional French onion soup with cheese crouton (V)

Roast fillet of cod with Savoy cabbage, mussels in Pernod, fish cream sauce

Roasted Norfolk turkey Grand-Mère with roasted parsnip, choux de bruxelle

cranberry compote and turkey jus

Duck confit with flageolet beans, tomato and basil sauce

Winter vegetable risotto with shitake mushroom and Pecorino cheese, crispy parsley (V)

Crème brulée with spiced berry compote

Christmas pudding with brandy crème Anglaise

Caramelized apple and raisin tart with cinnamon crème

Coffee, mince pies