Bistro Special Offers


Our busy buzzy French Bistro with its striking 19th Century French wine posters and eccentric Vineyard Sculpture combines a warm ambience and cheerful yet professional service with traditional French dishes ranging from Coq au Vin and Steak Frites to Lapin à la moutarde and Navarin of Organic Lamb, plus a great-value list of 450 wines by the bottle and more than a dozen by the glass. From Spring to Autumn the Bistro has a secluded court yard terrace sitting more than 30.

The Bleeding Heart French Bistro is one of a gathering of gems located in the heart of London, offering a classic and modern French cuisine accompanied by a fine selection of wines.

All the traditional French dishes can be found on the Bleeding Heart Bistro menu from escargots to steak haché. Prized by Bleeding Heart is the award-winning wine list boasting 450 different bottles. The love of which is shown by the abundance of 19th-century French wine posters and decorative empty wine bottles.

Bleeding Heart Bistro is equipped with a large outdoor terrace covered with a red awning and adorned with a vineyard sculpture to maximise the French ambience. Farringdon Tube Station is a 2-minute walk away.

Chef's set-menu: 2 courses £18.50, 3 courses £22.50


To Start

Soused herrings on new potato salad

Poached duck egg with asparagus, cured ham and grain mustard dressing

Soupe de légumes de saison (V)

 

To Follow

Filet of hake with fricassé of tri-colour vine cherry tomato and spring greens

Crispy confit pork belly, purple sprouting brocolis and apple sauce

Spring pea and new seasons broad beans risotto,

pecorino and pea shoots (V)

 

After

Tarte du jour

Pavlova with seasonal berries

Glaces et sorbets du jour


Click to book

Chef's set-menu: 2 courses £18.50, 3 courses £22.50


To Start

Soused herrings on new potato salad

Poached duck egg with asparagus, cured ham and grain mustard dressing

Soupe de légumes de saison (V)

 

To Follow

Filet of hake with fricassé of tri-colour vine cherry tomato and spring greens

Crispy confit pork belly, purple sprouting brocolis and apple sauce

Spring pea and new seasons broad beans risotto,

pecorino and pea shoots (V)

 

After

Tarte du jour

Pavlova with seasonal berries

Glaces et sorbets du jour


Click to book