Special Offers


Bleeding Heart Restaurant offers modern French food, ‘impeccable service’, an award-winning ‘encyclopaedic’ wine list and above all a uniquely welcoming ambience in a wonderfully historic setting.

The warm, wood-panelled Restaurant is an ideal venue for both an important business lunch (customers cross the City for its famed Cheeseboard) and for a romantic ‘diner a deux’ – it was voted by ‘The Times’ as the City’s most romantic restaurant.

Chef's set-menu: 2 courses £20.18 , 3 courses £25


Parsnip Velouté, Herb Croutons and Chives Oil (V)

Ham Hock and Rabbit Beignet, Beetroot and Apple

Confit of Scottish Salmon, Saffron Aïoli, Aubergine Crisps,

Baby Watercress and Celeriac rémoulade

Roast Pavé of Cod, Hazelnut and Parmesan Herb Crust, Champagne and Caviar Sauce

Pot Roasted Pheasant Breast, Garlic Pommes Mousseline,

Pearl Onions, Curly Kale and Pheasant Jus

Winter Forest Wild Mushrooms Risotto with Soft Herbs

and White Truffle Oil (V)

Warm Apple “Tarte Tatin” with Clotted Cream

Orange and Grand Marnier Parfait with Redcurrants

Selection of French Farmhouse Cheeses

Grapes and Celery


Book this deal

Chef's set-menu: 2 courses £20.18 , 3 courses £25


Parsnip Velouté, Herb Croutons and Chives Oil (V)

Ham Hock and Rabbit Beignet, Beetroot and Apple

Confit of Scottish Salmon, Saffron Aïoli, Aubergine Crisps,

Baby Watercress and Celeriac rémoulade

Roast Pavé of Cod, Hazelnut and Parmesan Herb Crust, Champagne and Caviar Sauce

Pot Roasted Pheasant Breast, Garlic Pommes Mousseline,

Pearl Onions, Curly Kale and Pheasant Jus

Winter Forest Wild Mushrooms Risotto with Soft Herbs

and White Truffle Oil (V)

Warm Apple “Tarte Tatin” with Clotted Cream

Orange and Grand Marnier Parfait with Redcurrants

Selection of French Farmhouse Cheeses

Grapes and Celery


Book this deal