Special Offers


Bleeding Heart Restaurant offers modern French food, ‘impeccable service’, an award-winning ‘encyclopaedic’ wine list and above all a uniquely welcoming ambience in a wonderfully historic setting.

The warm, wood-panelled Restaurant is an ideal venue for both an important business lunch (customers cross the City for its famed Cheeseboard) and for a romantic ‘diner a deux’ – it was voted by ‘The Times’ as the City’s most romantic restaurant.

Autumn Set Menu: 2 courses
£21 / 3 courses £25


 Available Monday – Friday 12 – 2:30pm / 6 – 9:30pm

To Start

Cornish mackerel, tri color beetroot, apple and horseradish

***

New seasons Ceps, toasted sourdough garlic and herbs butter (V)

***

Ballotine of confit duck and chicken with crispy tarragon and blackberries

To Follow

Pan fried fillet of hake with saffron, mussels, king prawn and bouillabaisse

***

Roast Red Leg Partridge, braised red cabbage, chestnut

parsnip puree, prune and Armagnac sauce

***

Gnocchi with yellow and green courgette, aubergine

and globe artichokes tempura (V)

To Finish

Chocolate and walnut tart, orange sorbet

***

Poached figs in red wine sauce with cinnamon

***

Selection of French farmhouse cheeses grapes and celery


Autumn Set Menu: 2 courses
£21 / 3 courses £25


 Available Monday – Friday 12 – 2:30pm / 6 – 9:30pm

To Start

Cornish mackerel, tri color beetroot, apple and horseradish

***

New seasons Ceps, toasted sourdough garlic and herbs butter (V)

***

Ballotine of confit duck and chicken with crispy tarragon and blackberries

To Follow

Pan fried fillet of hake with saffron, mussels, king prawn and bouillabaisse

***

Roast Red Leg Partridge, braised red cabbage, chestnut

parsnip puree, prune and Armagnac sauce

***

Gnocchi with yellow and green courgette, aubergine

and globe artichokes tempura (V)

To Finish

Chocolate and walnut tart, orange sorbet

***

Poached figs in red wine sauce with cinnamon

***

Selection of French farmhouse cheeses grapes and celery