Special Offers


Bleeding Heart Restaurant offers modern French food, ‘impeccable service’, an award-winning ‘encyclopaedic’ wine list and above all a uniquely welcoming ambience in a wonderfully historic setting.

The warm, wood-panelled Restaurant is an ideal venue for both an important business lunch (customers cross the City for its famed Cheeseboard) and for a romantic ‘diner a deux’ – it was voted by ‘The Times’ as the City’s most romantic restaurant.

Summer Set Menu: 2 courses £21 / 3 courses £25


 Available Monday – Friday 12pm – 2:30pm / 6:00pm – 9:30pm

To Start

Tartare of Scottish salmon, sweet dill, cucumber, seasame oil

***

Smoked loin of venison, salad with apricots and black puddin
beignets, toasted hazelnuts

***

Pea soup with minted creme fraiche, herb croutons (V)

To Follow

Fillet of cod gremolata crust pommes nouvelles,
caramelised chicory, herb butter sauce

***

Roasted young Yorkshire grouse with game chips, buttered cabbage
Cumbrian ham, bread sauce and redcurrant

***

Pappardelle with sundried tomatoes, black olives, caperberry
shaved parmesan and basil (V)

To Finish

White Chocolate and blackcurrant cheesecake

***

English discovery apply and blackberry tartlet

***

Selection of French farmhouse cheeses,
grapes and celery


Summer Set Menu: 2 courses £21 / 3 courses £25


 Available Monday – Friday 12pm – 2:30pm / 6:00pm – 9:30pm

To Start

Tartare of Scottish salmon, sweet dill, cucumber, seasame oil

***

Smoked loin of venison, salad with apricots and black puddin
beignets, toasted hazelnuts

***

Pea soup with minted creme fraiche, herb croutons (V)

To Follow

Fillet of cod gremolata crust pommes nouvelles,
caramelised chicory, herb butter sauce

***

Roasted young Yorkshire grouse with game chips, buttered cabbage
Cumbrian ham, bread sauce and redcurrant

***

Pappardelle with sundried tomatoes, black olives, caperberry
shaved parmesan and basil (V)

To Finish

White Chocolate and blackcurrant cheesecake

***

English discovery apply and blackberry tartlet

***

Selection of French farmhouse cheeses,
grapes and celery