Special Offers


Bleeding Heart Restaurant offers modern French food, ‘impeccable service’, an award-winning ‘encyclopaedic’ wine list and above all a uniquely welcoming ambience in a wonderfully historic setting.

The warm, wood-panelled Restaurant is an ideal venue for both an important business lunch (customers cross the City for its famed Cheeseboard) and for a romantic ‘diner a deux’ – it was voted by ‘The Times’ as the City’s most romantic restaurant.

Lunch Offer: 2 courses £21 / 3 courses £25 / 3 courses with champagne £30


 Available Monday – Friday 12pm – 2:30pm / 5;30pm – 9:30pm

To Start

Scottish salmon and sea trout rillettes
dill and cucumber and horseradish cream

***

Steak tartare, soft poached quail egg and parmesan

***

Broccoli and watercress soup, crème fraiche, toasted almonds (V)

To Follow

Poached fillet of plaice and crayfish, baby spinach
Pernod and caviar cream sauce

***

Roast squab pigeon, lardons, tri color baby carrots spring cabbage,
pomme cocotte, red wine sauce

***

Gnocchi Parisienne, fricassee of garden vegetables tomato and basil sauce (V)

To Finish

Mango Pannacotta with strawberry and lime salsa

***

Passion fruit cheesecake, Summer fruit compote

***

Selection of French farmhouse cheeses,
grapes and celery


Lunch Offer: 2 courses £21 / 3 courses £25 / 3 courses with champagne £30


 Available Monday – Friday 12pm – 2:30pm / 5;30pm – 9:30pm

To Start

Scottish salmon and sea trout rillettes
dill and cucumber and horseradish cream

***

Steak tartare, soft poached quail egg and parmesan

***

Broccoli and watercress soup, crème fraiche, toasted almonds (V)

To Follow

Poached fillet of plaice and crayfish, baby spinach
Pernod and caviar cream sauce

***

Roast squab pigeon, lardons, tri color baby carrots spring cabbage,
pomme cocotte, red wine sauce

***

Gnocchi Parisienne, fricassee of garden vegetables tomato and basil sauce (V)

To Finish

Mango Pannacotta with strawberry and lime salsa

***

Passion fruit cheesecake, Summer fruit compote

***

Selection of French farmhouse cheeses,
grapes and celery