Current Offers


The Restaurant's set-menu: 2 courses £21, 3 courses £25


To Start

Salad of summer baby vegetables, Parmesan crisp, herbs vinaigrette (V)

or

Seared sesame tuna and capers with rainbow radish,

soy and chilli, cucumber dressing

or

Crispy rabbit and ham hock beignets, blackberry coulis and young salad leaves

 

To Follow

Seared fillet of sea trout with heritage tomato, 

Maldon sea salt and balsamic dressing

or

Herb gnocchi a la Parisienne with courgette flower tempura

and summer vegetables (V)

or

Pot roasted breast of Guinea fowl with baby gem lettuce and peas

 

To Finish

English summer pudding and crème fraiche

or

Poached apricot in brandy with vanilla ice cream, raspberry coulis

or

Selection of French Farmhouse Cheeses, Grapes and Celery


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The Bistro's set menu: 2 courses £19.50, 3 courses £24


Starters

Grilled sardines with lemon herb pesto

Terrine de campagne with partridge et maron glacé, cranberry compote

Warm tartelette of leeks and gruyère, toasted pecan salad (V)

 

Mains

Grilled Scottish salmon with fennel, beurre nantais

Coq au Vin grand mère with pommes mousseline

Risotto of roasted pumpkin and butternut squash (V)

 

Desserts

Mulled pears in spiced red wine

Rich chocolate mousse with candied orange

Pain perdu with armagnac prunes


Click here to book

The Bistro's set menu: 2 courses £19.50, 3 courses £24


Starters

Grilled sardines with lemon herb pesto

Terrine de campagne with partridge et maron glacé, cranberry compote

Warm tartelette of leeks and gruyère, toasted pecan salad (V)

 

Mains

Grilled Scottish salmon with fennel, beurre nantais

Coq au Vin grand mère with pommes mousseline

Risotto of roasted pumpkin and butternut squash (V)

 

Desserts

Mulled pears in spiced red wine

Rich chocolate mousse with candied orange

Pain perdu with armagnac prunes


Click here to book

Saturday Night Special at the Bistro - 35% off wine


Celebrate Bleeding Heart’s 35th birthday by enjoying 35% off all bottles of wine at Bleeding Heart Bistro every Saturday night this month. This means you can choose a great red to wash down that Côte de Boeuf for two, or a sumptuous white to accompany the French Black Leg Chicken for Two.


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The Tavern's set menu: 2 courses £15 / 3 courses £19


To Start

Spring vegetable soup of the day (V)

or

Soused herrings on new potatoes

or

Sheperds pie croquettes

 

To Follow

Fillet of hake with spring greens & tri-colour vine tomatoes

or

Spit-roasted corn-fed chicken with lemon, garlic & roast potatoes

or

Penne pasta with new season peas, broad beans & basil (V)

 

To Finish

Passion fruit parfait with mango & honeycomb

or

Raspberry eton mess

or

Homemade ice cream & sorbet


Click here to book

The Tavern's set menu: 2 courses £15 / 3 courses £19


To Start

Spring vegetable soup of the day (V)

or

Soused herrings on new potatoes

or

Sheperds pie croquettes

 

To Follow

Fillet of hake with spring greens & tri-colour vine tomatoes

or

Spit-roasted corn-fed chicken with lemon, garlic & roast potatoes

or

Penne pasta with new season peas, broad beans & basil (V)

 

To Finish

Passion fruit parfait with mango & honeycomb

or

Raspberry eton mess

or

Homemade ice cream & sorbet


Click here to book