Current Offers


Restaurant Set Menu 2 courses £21 / 3 courses £25


Salad of spring baby vegetables, parmesan crisp (V)

Escabèche of tuna with crushed avocado, spring carrot purée Trinity herbs vinaigrette

Ham hock and rabbit terrine with foie gras, sweet mustard dressing, apricot and figs

Baked fillet of cod, ratatouille, black olive tapenade and salsa verde

Spring pea and broad beans risotto, asparagus tempura

and soft herbs (V)

Roast rump of Suffolk lamb with celeriac purée, salsify, wild mushroom and lemon thyme

Red berries Pavlova with vanilla cream

Passion fruit cheesecake

Selection of French Farmhouse Cheeses Grapes and Celery


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Bistro Set Menu 2 courses £19.50, 3 courses £24.50


Starters

Heritage tomato with basil, poached hens egg bruschetta (V)

Scottish smoked salmon with prawns, horseradish cream

and spring leaves citrus dressing

Carpaccio of beef with rocket sweet mustard and capers

Mains

Slow cooked aubergine with roasted Jerusalem artichokes, wild mushrooms,

celeriac purée with tamarind sauce (Vg)

Herb and garlic baked cod with romesco sauce and young leaf spinach

Corn fed chicken chasseur with tomato, tarragon butter mushroom and pilaff rice

Desserts

Classic French rhum Baba with orange crème

Pear tart Tatin with blackberry ice cream

Glaces et sorbets du jour


Book online

Bistro Set Menu 2 courses £19.50, 3 courses £24.50


Starters

Heritage tomato with basil, poached hens egg bruschetta (V)

Scottish smoked salmon with prawns, horseradish cream

and spring leaves citrus dressing

Carpaccio of beef with rocket sweet mustard and capers

Mains

Slow cooked aubergine with roasted Jerusalem artichokes, wild mushrooms,

celeriac purée with tamarind sauce (Vg)

Herb and garlic baked cod with romesco sauce and young leaf spinach

Corn fed chicken chasseur with tomato, tarragon butter mushroom and pilaff rice

Desserts

Classic French rhum Baba with orange crème

Pear tart Tatin with blackberry ice cream

Glaces et sorbets du jour


Book online

Tavern set-menu 2 courses £15, 3 courses £19


Lentil and aubergine soup with coriander (V)

Duck and pork rilletes with gherkins

Mini fish cakes

Sweet potatoes, coliflower and chickpeas tagine (V)   

Chicken Kiev garlic herbs butter with red cabbage and mashed potatoes

Kedgiree of smocked Haddock, curred rice, eggs and peas

Bread and butter pudding

Rhubarb crumble with custard

Homemade ice cream & sorbet


Book online