Current Offers


Restaurant Set Menu 2 courses £21 / 3 courses £25


Gazpacho Andalouz, Black olive croutons (V)

Scottish salmon tartare with spring onions, ginger, coriander and sesame

Bayonne ham, black figs and whipped goat cheese, walnuts

Fillet of cod with heritage tomatoes and basil, Aged balsamic vinegar dressing

Roast breast of maize fed chicken lemon and garlic with summer vegetables and girolles

Courgette flower tempura with broad beans and wild mushrooms risotto(V)

English strawberry, Eton mess

Raspberry tartlet with passion fruit sorbet

Selection of French Farmhouse Cheeses Grapes and Celery


Book now

Bistro Set Menu 2 courses £19.50, 3 courses £24.50


Gazpacho Andaluz with black olives croutons (V)

Classic cocktail of avocado and crevettes

Charentais melon and Bayonne ham

***

Poached Scottish salmon with new potatoes and spring onion salad, cucumber and dill

Crispy confit pork belly, summer cabbage, apple sauce

Asparagus, pea and broad bean risotto, pecorino and pea shoots (V)

***

Rich chocolate mousse with candid orange

Tarte du jour

Glaces et Sorbets du jour

 

*Available lunch and evenings Monday – Friday

Saturdays during Evening service only


Book online

Bistro Set Menu 2 courses £19.50, 3 courses £24.50


Gazpacho Andaluz with black olives croutons (V)

Classic cocktail of avocado and crevettes

Charentais melon and Bayonne ham

***

Poached Scottish salmon with new potatoes and spring onion salad, cucumber and dill

Crispy confit pork belly, summer cabbage, apple sauce

Asparagus, pea and broad bean risotto, pecorino and pea shoots (V)

***

Rich chocolate mousse with candid orange

Tarte du jour

Glaces et Sorbets du jour

 

*Available lunch and evenings Monday – Friday

Saturdays during Evening service only


Book online

Tavern set-menu 2 courses £15, 3 courses £19


Pea and mint soup with sour cream (V)

Ham hock and parsley terrine, sweet mustard dressing and pea shoots

Oak smoked Scottish salmon with avocado, apple and fennel Venison

Scotch Egg with Gherkins and cranberry relish

Maize fed chicken schnitzel, rocket and parmesan salad

Fillet of Cornish Hake with spring greens, Heritage cherry tomatoes and basil

Spit-roasted corn-fed baby chicken with lemon, garlic and roast potatoes

Bleeding Vegan burger & salad with avocado salsa (VG)

Dark chocolate mousse with honeycomb

Tavern very berry cheesecake

Homemade ice cream & sorbet


Book online

Restaurant Offer : 3 courses & a glass of Taittinger Champagne £29


Gazpacho Andalouz, Black olive croutons (V)

Scottish salmon tartare with spring onions, ginger, coriander and sesame

Bayonne ham, black figs and whipped goat cheese, walnuts

Fillet of cod with heritage tomatoes and basil, Aged balsamic vinegar dressing

Roast breast of maize fed chicken lemon and garlic with summer vegetables and girolles

Courgette flower tempura with broad beans and wild mushrooms risotto(V)

English strawberry, Eton mess

Raspberry tartlet with passion fruit sorbet

Selection of French Farmhouse Cheeses Grapes and Celery


Book Online

Restaurant Offer : 3 courses & a glass of Taittinger Champagne £29


Gazpacho Andalouz, Black olive croutons (V)

Scottish salmon tartare with spring onions, ginger, coriander and sesame

Bayonne ham, black figs and whipped goat cheese, walnuts

Fillet of cod with heritage tomatoes and basil, Aged balsamic vinegar dressing

Roast breast of maize fed chicken lemon and garlic with summer vegetables and girolles

Courgette flower tempura with broad beans and wild mushrooms risotto(V)

English strawberry, Eton mess

Raspberry tartlet with passion fruit sorbet

Selection of French Farmhouse Cheeses Grapes and Celery


Book Online

The Crypt Summer Offer


The Taittinger Champagne is on us when you book at The Crypt before August 31st

 

Book our magical, medieval Crypt for 60 or more, and up to 120, for an event before the end of August and your guests can enjoy Chef Julian Marshall’s very fine four-course £47.50 Summer menu – bound to appeal to all your guests, regardless of their dietary requirements – plus a complimentary glass of Taittinger Champagne. Click here to see Julian’s menu.


Click to Book