Current Offers


Book for our All inclusive £39 Lunch Package


Until Friday 23rd November, we are offering an all-inclusive lunch package for bookings of 8 – 52 guests. This includes a scrumptious 3 course lunch served with 1⁄2 bottle of delicious Hawkes Bay wines and we even include coffee. Service charge not included.

All this for only £39.00 per person

Click here to view the menu and book.


Book for our All inclusive £39 Lunch Package


Until Friday 23rd November, we are offering an all-inclusive lunch package for bookings of 8 – 52 guests. This includes a scrumptious 3 course lunch served with 1⁄2 bottle of delicious Hawkes Bay wines and we even include coffee. Service charge not included.

All this for only £39.00 per person

Click here to view the menu and book.


Our November Long Table Deal


Planning to get together with eight to twelve friends in November before the festive season rolls into town? Then we have a deal for you! Well Two, actually…

 

Click here to find out more.


Click for more information

Win a three-course Champagne Dinner for two at the Bistro


Enter to win a three-course Champagne dinner for two at the Bistro to enjoy on any Saturday evening in December. This stunning menu includes a glass of Champagne on arrival, followed by a special three-course bespoke dinner menu matched with our sommelier’s choice of wine pairings to compliment each course.

To enter simply sign-up to our mailing list before 30th November 2018.


Sign up here

Win a three-course Champagne Dinner for two at the Bistro


Enter to win a three-course Champagne dinner for two at the Bistro to enjoy on any Saturday evening in December. This stunning menu includes a glass of Champagne on arrival, followed by a special three-course bespoke dinner menu matched with our sommelier’s choice of wine pairings to compliment each course.

To enter simply sign-up to our mailing list before 30th November 2018.


Sign up here

The Restaurant's set-menu: 2 courses £21, 3 courses £25


Leek and potato soup with chives (v)

or

Confit of Scottish Salmon, saffron aioli, aubergine crisp, baby watercress and celeriac remoulade

or

Ham hock and rabbit terrine with parsley, carrots and grain mustard

Pan fried Hake with pommes nouvelles, caramalised endive, Lilliput capers, lemon and herb butter

or

Ricotta gnocchi with mushroom, tomato and basil roasted pine nut and parmesan (v)

or

Roast red leg partridge with savoy cabbage, glazed apple chestnut, lemon thyme 

White chocolate and raspberry cheesecake 

or

Trinity poached pear with raisin d’or and quince jelly

or

Selection of French Farmhouse Cheeses, Grapes and Celery


Click here to book

The Bistro's set menu: 2 courses £19.50, 3 courses £24


Gravadlax of salmon and mange tout

Terrine de campagne with partridge maron glacé,cranberry compote

Soupe de légumes de saison (V)

Salmon and cod fishcake, spinach and parsley cream sauce

Confit duck leg with cabbage and red wine sauce

Risotto of roasted pumpkin and butternut squash (V)

Rib-eye steak 240g Served with a bowl of frites and a salad (£5.00 supplement )

Pain perdu with armagnac prunes 

Tarte du tatin Crème brûlée

Glaces et sorbets du jour


Click here to book

The Bistro's set menu: 2 courses £19.50, 3 courses £24


Gravadlax of salmon and mange tout

Terrine de campagne with partridge maron glacé,cranberry compote

Soupe de légumes de saison (V)

Salmon and cod fishcake, spinach and parsley cream sauce

Confit duck leg with cabbage and red wine sauce

Risotto of roasted pumpkin and butternut squash (V)

Rib-eye steak 240g Served with a bowl of frites and a salad (£5.00 supplement )

Pain perdu with armagnac prunes 

Tarte du tatin Crème brûlée

Glaces et sorbets du jour


Click here to book

The Tavern's set menu: 2 courses £15 / 3 courses £19


Vegetable soup of the day (V)

Mackerel rillettes with Autumn leaves and toasted bread

Rabbit and ham hock terrine with parsley, carrot and grain mustard

Salmon & haddock fishcake with spinach    

Suffolk leg of lamb with garlic & rosemary market vegetables

and mint sauce

Roasted pumpkin and butternut squash risotto  (V)

Sticky toffee pudding with clotted cream and caramel sauce

Apple and Blackerry crumble with custard

Homemade ice cream & sorbet


Click here to book