Current Offers


Restaurant Set Menu 2 courses £21 / 3 courses £25


Salad of spring baby vegetables, parmesan crisp (v)

Escabeche of tuna with crushed avocado, spring carrot puree Trinity herbs vinaigrette

Rabbit and ham hock terrine, persille, sweet mustard dressing and pea shoots

***

Baked fillet of cod, ratatouille, black olive tapenade and salsa verde

Maize fed Chicken with Lemon and garlic, young vegetables, sesame tuile

Spring pea and broad bean risotto, asparagus tempura and soft herbs (v)

Roast rump of Suffolk lamb with celeriac puree, salsify,

wild mushroom and lemon thyme

***

Red berries Pavlova with vanilla cream

Passion fruit cheesecake

Selection of French farmhouse cheeses grapes and celery


Book now

Bistro Set Menu 2 courses £19.50, 3 courses £24.50


Heritage tomato with basil, poached hens egg bruschetta (V)

Scottish smoked salmon with prawns, horseradish cream and spring leaves citrus dressing

Carpaccio of beef with rocket sweet mustard and capers

***

Slow cooked aubergine with roasted Jerusalem artichokes, wild mushrooms, celeriac purée with tamarind sauce (Vg)

Herb and garlic baked cod with romesco sauce and young leaf spinach

Corn fed chicken chasseur with tomato, tarragon butter mushroom and pilaff rice

***

Classic French rhum Baba with orange crème

Pear tart Tatin with blackberry ice cream

Glaces et sorbets du jour


Book online

Bistro Set Menu 2 courses £19.50, 3 courses £24.50


Heritage tomato with basil, poached hens egg bruschetta (V)

Scottish smoked salmon with prawns, horseradish cream and spring leaves citrus dressing

Carpaccio of beef with rocket sweet mustard and capers

***

Slow cooked aubergine with roasted Jerusalem artichokes, wild mushrooms, celeriac purée with tamarind sauce (Vg)

Herb and garlic baked cod with romesco sauce and young leaf spinach

Corn fed chicken chasseur with tomato, tarragon butter mushroom and pilaff rice

***

Classic French rhum Baba with orange crème

Pear tart Tatin with blackberry ice cream

Glaces et sorbets du jour


Book online

Tavern set-menu 2 courses £15, 3 courses £19


Pea and mint soup with sour cream (V)

Ham hock and parsley terrine, sweet mustard dressing and pea shoots

Oak smoked Scottish salmon with avocado, apple and fennel Venison

Scotch Egg with Gherkins and cranberry relish

Maize fed chicken schnitzel, rocket and parmesan salad

Fillet of Cornish Hake with spring greens, Heritage cherry tomatoes and basil

Spit-roasted corn-fed baby chicken with lemon, garlic and roast potatoes

Bleeding Vegan burger & salad with avocado salsa (VG)

Dark chocolate mousse with honeycomb

Tavern very berry cheesecake

Homemade ice cream & sorbet


Book online

Restaurant Offer : 3 courses & a glass of Taittinger Champagne £29


Salad of spring baby vegetables, parmesan crisp (v)

Escabeche of tuna with crushed avocado, spring carrot puree Trinity herbs vinaigrette

Rabbit and ham hock terrine, persille, sweet mustard dressing and pea shoots

***

Baked fillet of cod, ratatouille, black olive tapenade and salsa verde

Maize fed Chicken with Lemon and garlic, young vegetables, sesame tuile

Spring pea and broad bean risotto, asparagus tempura and soft herbs (v)

Roast rump of Suffolk lamb with celeriac puree, salsify,

wild mushroom and lemon thyme

***

Red berries Pavlova with vanilla cream

Passion fruit cheesecake

Selection of French farmhouse cheeses grapes and celery


Book Online

Restaurant Offer : 3 courses & a glass of Taittinger Champagne £29


Salad of spring baby vegetables, parmesan crisp (v)

Escabeche of tuna with crushed avocado, spring carrot puree Trinity herbs vinaigrette

Rabbit and ham hock terrine, persille, sweet mustard dressing and pea shoots

***

Baked fillet of cod, ratatouille, black olive tapenade and salsa verde

Maize fed Chicken with Lemon and garlic, young vegetables, sesame tuile

Spring pea and broad bean risotto, asparagus tempura and soft herbs (v)

Roast rump of Suffolk lamb with celeriac puree, salsify,

wild mushroom and lemon thyme

***

Red berries Pavlova with vanilla cream

Passion fruit cheesecake

Selection of French farmhouse cheeses grapes and celery


Book Online