Current Offers


Restaurant Set Menu 2 courses £21 / 3 courses £25


Soupe de legumes (V)

Seatrout and Scottish salmon rillettes, cucumber dill saffron aioli and baby watercress

Ham hock and rabbit terrine with parsley, carrots and grain mustard

Fillet of hake, braised fennel, star anise, Pernod cream sauce

Potato Gnocchi on baby spinach, pumpkin roasted butternut squash, toasted pumpkin seeds and artichoke tempura (V)

Roasted pheasant, braised cabbage, lardons of pancetta, caramelised chestnut, pheasant jus and cranberry

Agen Prune, apple and Armagnac parfait, with Plum coulis

Dark Chocolate delice with Trinity-poached rhubarb

Selection of French Farmhouse Cheeses Grapes and Celery


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Bistro Set Menu 2 courses £19.50, 3 courses £24.50


Starters

Soupe de poisson with rouille, croûtons and cheese

Foie gras and chicken liver parfait with fig and apricot compote and pain maison

Grilled mushrooms on sourdough toast with poached egg bordelaise (V)

 

Mains

Grilled Scottish salmon steak with lobster sauce choron, peas and broad beans

Cutlet of pork with shallots, apple rôtie, pomme mousseline and calvados sauce

Artichoke and salsify risotto with crispy parsley, basil and parmesan (V)

 

Desserts

Crème brûlée

Tarte citron with passion fruit coulis

Glaces et sorbets du jour


Book online

Bistro Set Menu 2 courses £19.50, 3 courses £24.50


Starters

Soupe de poisson with rouille, croûtons and cheese

Foie gras and chicken liver parfait with fig and apricot compote and pain maison

Grilled mushrooms on sourdough toast with poached egg bordelaise (V)

 

Mains

Grilled Scottish salmon steak with lobster sauce choron, peas and broad beans

Cutlet of pork with shallots, apple rôtie, pomme mousseline and calvados sauce

Artichoke and salsify risotto with crispy parsley, basil and parmesan (V)

 

Desserts

Crème brûlée

Tarte citron with passion fruit coulis

Glaces et sorbets du jour


Book online

Tavern set-menu 2 courses £15, 3 courses £19


Vegetable soup of the day (V)

or

Mackerel rillettes with Autumn leaves and toasted bread

or

Rabbit and ham hock terrine with parsley, carrot and grain mustard

Salmon & haddock fishcake with spinach    

or

Suffolk leg of lamb with garlic & rosemary market vegetables

and mint sauce

or

Roasted pumpkin and butternut squash risotto  (V)

Sticky toffee pudding with clotted cream and caramel sauce

or

Apple and Blackerry crumble with custard

or

Homemade ice cream & sorbet


Book online

Bistro Early Bird Special


Take advantage of our Bistro Early Bird special this month – Two courses and a glass of wine for only £18.50, or if you are doing Dry January, two courses and a pudding to keep those sugar levels up – provided you book or arrive between 5.30 and 6.30pm

View the Bistro Early Bird menu here


Book Online

Bistro Early Bird Special


Take advantage of our Bistro Early Bird special this month – Two courses and a glass of wine for only £18.50, or if you are doing Dry January, two courses and a pudding to keep those sugar levels up – provided you book or arrive between 5.30 and 6.30pm

View the Bistro Early Bird menu here


Book Online

The Restaurant Valentine's Day Menu - £52


Amuse-Bouche
Wild Mushroom Cappuccino with cepe tuile, chives oil

 

To start

Cornish crab, Scottish smoked salmon and avocado on a Chilled cucumber and horseradish gazpacho, with, pickled white radish

Rabbit and Ham hock terrine with foie gras, sweet mustard dressing

Raviolo of ricotta and pumpkin herbs butter sauce, micro leaves (V)

 

To follow

Fillet of Halibut with a parmesan and herbs crust, champagne and caviar sauce, caramelised endives and young leaf spinach

Roast Fillet of Charolais beef with slow braised cheeks, parmentier rosemary potatoes’ red wine sauce

Tarte Tatin of  Roasted Beetroot with a Goats Cheese Curd(V)

 

After

Raspberry macaron heart with raspberry cream , raspberry ice cream

Dark chocolate delice with salted caramel and hazelnuts

Bleeding Heart chocolate truffles and coffee


Book Online

Bistro Valentine's Day Menu - £37


To start…

Soup de poisson with rouille and croutons

Roasted tri-colour golden, candy and ruby beetroot goats Cheese Mousseline and cruncy hazelnuts (V)

Warm pigeon salad with foie gras, shallots, pigeon jus and cepes

To follow…

Roasted fillet of Scottish Salmon with oysters, Muscat wine cream sauce , samphire and leek melange

Braised beef Bourguignon with pearl onions Chantenay carrots ,grain mustard, pomme mousseline and red wine fumet

Slow cooked aubergine with roasted Jerusalem artichoke, wild mushrooms and a celeriac and lemon  thyme puree (V)

After…

Crème brulee Saint Valentines

Apple tart tatin with vanilla ice cream

Raspberry shortbread hearts


Book Online

Bistro Valentine's Day Menu - £37


To start…

Soup de poisson with rouille and croutons

Roasted tri-colour golden, candy and ruby beetroot goats Cheese Mousseline and cruncy hazelnuts (V)

Warm pigeon salad with foie gras, shallots, pigeon jus and cepes

To follow…

Roasted fillet of Scottish Salmon with oysters, Muscat wine cream sauce , samphire and leek melange

Braised beef Bourguignon with pearl onions Chantenay carrots ,grain mustard, pomme mousseline and red wine fumet

Slow cooked aubergine with roasted Jerusalem artichoke, wild mushrooms and a celeriac and lemon  thyme puree (V)

After…

Crème brulee Saint Valentines

Apple tart tatin with vanilla ice cream

Raspberry shortbread hearts


Book Online