Current Offers


The Restaurant's Spring set-menu: 2 courses £21, 3 courses £25


Salad of spring baby vegetables, Parmesan crisp, herbs vinaigrette(V)

Marinated Scottish salmon with Dorset crab, avocado purée, lemon dressing, pink pickled ginger

Poached duck egg with asparagus, cured ham, grain mustard dressing

Fillet of Cornish hake, Hispi cabbage, tri colour vine cherry tomatoes, basil and new potatoes

Courgette flower tempura, new season vegetables risotto, chives (V)

Roast maize-fed chicken with lemon and garlic, spring vegetables purple sprouting broccoli, sesame tuile, red wine sauce.

Raspberry and white chocolate cheesecake

Selection of French Farmhouse Cheeses, Grapes and Celery


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Bag a table out on the Bistro's Summer terrace


Allocated on a first come first served basis. Don’t miss out on yours.


Click here to book

Bag a table out on the Bistro's Summer terrace


Allocated on a first come first served basis. Don’t miss out on yours.


Click here to book

The Tavern's Spring set menu 2 courses £15 / 3 courses £19


Spring vegetable soup of the day (V)

Soused herrings on new potatoes

Sheperds pie croquettes

Fillet of hake with spring greens & tri-colour vine tomatoes

Spit-roasted corn-fed chicken with lemon, garlic & roast potatoes

Penne pasta with new season peas, broad beans & basil (V)

Passion fruit parfait with mango & honeycomb

Raspberry eton mess

Homemade ice cream & sorbet


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