Special Offers


The Bleeding Heart Tavern on the corner of Bleeding Heart yard has had a history of conviviality stretching back to 1746, when its slogan was ‘drunk for a penny and dead drunk for two pence’. That spirit of good cheer continues today with real ale from Adnams, an extensive range of wines by the glass and a great–value menu ranging from a Roast Suckling Pig on the spit downstairs, to a Grilled Lamb–Burger from Bleeding Heart’s own organic lambs. The Tavern is open for breakfast, with freshly squeezed orange juice, home–baked croissants and warm baguettes from Bleeding Heart’s own bakery and very generous Full English. The Tavern is licensed from 7am so, yes, you can have a glass of Champagne with your Scrambled Eggs and Smoked Salmon.

2 courses £15 / 3 Courses £19 *Available from January 3rd*


Starters 

Soup of the day served with bleeding heart’s bread (V)

Pan fried chicken liver on toast with fried Hen egg

Cornish mackerel with beetroot, crispy curly kale and horseradish cream

Mains

Roast fillet of Salmon with confit fennel, pumpkin and olive cream sauce
Butternut squash risotto with rocket and toasted pumpkin seeds (V)

Chargrilled Lamb burger with red cabbage slaw, chips and redcurrant jelly

Desserts 

Oven roasted pears with ginger ice cream and chocolate sauce

Warm blackberry and apple crumble with custard

Selection of home-made ice creams and sorbets

Some dishes may contain nuts. Please tell us if you have any allergies.
VAT is inclusive at current rate. A discretionary 12.5% service charge.