Special Offers


The Bleeding Heart Tavern on the corner of Bleeding Heart yard has had a history of conviviality stretching back to 1746, when its slogan was ‘drunk for a penny and dead drunk for two pence’. That spirit of good cheer continues today with real ale from Adnams, an extensive range of wines by the glass and a great–value menu ranging from a Roast Suckling Pig on the spit downstairs, to a Grilled Lamb–Burger from Bleeding Heart’s own organic lambs. The Tavern is open for breakfast, with freshly squeezed orange juice, home–baked croissants and warm baguettes from Bleeding Heart’s own bakery and very generous Full English. The Tavern is licensed from 7am so, yes, you can have a glass of Champagne with your Scrambled Eggs and Smoked Salmon.

2 courses £15 / 3 Courses £19


Starters 

Crispy mushrooms with garlic and herb mayonnaise (V)

Prawn cocktail in a spicy Brandy sauce

Bleeding Heart soup of the day

Mains

Smoked haddock kedgeree with poached Hens egg

Free range chicken served with Cumbrian ham, avocado salad, croutons herb dressing

Sprouting broccoli served with black rice, organic quinoa, orange salad saved fennel and pomtegranate dressing (V)

Desserts 

Ice banana parfait, chocolate sauce

Lemon tart served with poached rhubarb raspberry sauce

Selection of home-made ice creams and sorbets

Some dishes may contain nuts. Please tell us if you have any allergies.
VAT is inclusive at current rate. A discretionary 12.5% service charge.