Special Offers


The Bleeding Heart Tavern on the corner of Bleeding Heart yard has had a history of conviviality stretching back to 1746, when its slogan was ‘drunk for a penny and dead drunk for two pence’. That spirit of good cheer continues today with real ale from Adnams, an extensive range of wines by the glass and a great–value menu ranging from a Roast Suckling Pig on the spit downstairs, to a Grilled Lamb–Burger from Bleeding Heart’s own organic lambs. The Tavern is open for breakfast, with freshly squeezed orange juice, home–baked croissants and warm baguettes from Bleeding Heart’s own bakery and very generous Full English. The Tavern is licensed from 7am so, yes, you can have a glass of Champagne with your Scrambled Eggs and Smoked Salmon.

2 courses with a glass of Trinity Hillwine or Adnams Ale £17.46


1746 was a very good year, especially for those on a budget.

It’s the year The Bleeding Heart Tavern opened and it’s also the price of our two- course menu with a glass of Trinity Hill wine or a pint of Adnams ale. This month the £17.46 menu includes starters of Crab on Toast or a Venison Scotch Egg and mains of our Suffolk Lamburger  and our wonderfully warming Tavern Fish Pie.

 

To start

Dorset white and brown crab on toast

Famous venison Scotch egg, gherkins and cranberry relish

Autumn vegetable soup served with home-made bread (V)

 

To follow

Chargrilled Lamb Burger with red cabbage slaw,

chips and redcurrant jelly

 

Famous Tavern fish pie with mash potatoes

and buttered peas

 

New season wild mushrooms and butternut

squash tart with hen egg (V)

 

After

Raspberry and white chocolate cheesecake

Apple and blackberry crumble with custard

Bread and butter pudding