Special Offers


The Bleeding Heart Tavern on the corner of Bleeding Heart yard has had a history of conviviality stretching back to 1746, when its slogan was ‘drunk for a penny and dead drunk for two pence’. That spirit of good cheer continues today with real ale from Adnams, an extensive range of wines by the glass and a great–value menu ranging from a Roast Suckling Pig on the spit downstairs, to a Grilled Lamb–Burger from Bleeding Heart’s own organic lambs. The Tavern is open for breakfast, with freshly squeezed orange juice, home–baked croissants and warm baguettes from Bleeding Heart’s own bakery and very generous Full English. The Tavern is licensed from 7am so, yes, you can have a glass of Champagne with your Scrambled Eggs and Smoked Salmon.

Chef's set menu 2 courses £15 / 3 courses £19


Oak smoked Scottish salmon, caper berries with winter leaves and lemon

Pumpkin soup with toasted pumpkin seeds (V)

Chicken liver and foie gras parfait with shallot marmalade

Fillet of cod with curly kale, tomato and basil sauce

Roasted leg of English lamb with rosemary and garlic potatoes, and a lamb jus

Tagliatelle of butternut squash with sage and shaved parmesan (V)

Sticky toffee pudding with clotted cream

Apple and blackberry crumble with custard

Home-made ice creams and sorbets

Coffee, mince pies