Special Offers

The Bleeding Heart Tavern on the corner of Bleeding Heart yard has had a history of conviviality stretching back to 1746, when its slogan was ‘drunk for a penny and dead drunk for two pence’. That spirit of good cheer continues today with real ale from Adnams, an extensive range of wines by the glass and a great–value menu ranging from a Roast Suckling Pig on the spit downstairs, to a Grilled Lamb–Burger from Bleeding Heart’s own organic lambs. The Tavern is open for breakfast, with freshly squeezed orange juice, home–baked croissants and warm baguettes from Bleeding Heart’s own bakery and very generous Full English. The Tavern is licensed from 7am so, yes, you can have a glass of Champagne with your Scrambled Eggs and Smoked Salmon.

Chef's set menu 2 courses £15 / 3 courses £19

Vegetable soup of the day (V)


Mackerel rillettes with Autumn leaves and toasted bread


Rabbit and ham hock terrine with parsley, carrot and grain mustard

Salmon & haddock fishcake with spinach    


Suffolk leg of lamb with garlic & rosemary market vegetables

and mint sauce


Roasted pumpkin and butternut squash risotto  (V)

Sticky toffee pudding with clotted cream and caramel sauce


Apple and Blackerry crumble with custard


Homemade ice cream & sorbet

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