Special Offers

The Bleeding Heart Tavern on the corner of Bleeding Heart yard has had a history of conviviality stretching back to 1746, when its slogan was ‘drunk for a penny and dead drunk for two pence’. That spirit of good cheer continues today with real ale from Adnams, an extensive range of wines by the glass and a great–value menu ranging from a Roast Suckling Pig on the spit downstairs, to a Grilled Lamb–Burger from Bleeding Heart’s own organic lambs. The Tavern is open for breakfast, with freshly squeezed orange juice, home–baked croissants and warm baguettes from Bleeding Heart’s own bakery and very generous Full English. The Tavern is licensed from 7am so, yes, you can have a glass of Champagne with your Scrambled Eggs and Smoked Salmon.

Chef's set menu 2 courses £15 / 3 courses £19

Pea and mint soup with sour cream (V)

Ham hock and parsley terrine, sweet mustard dressing and pea shoots

Oak smoked Scottish salmon with avocado, apple and fennel Venison

Scotch Egg with Gherkins and cranberry relish

Maize fed chicken schnitzel, rocket and parmesan salad

Fillet of Cornish Hake with spring greens, Heritage cherry tomatoes and basil

Spit-roasted corn-fed baby chicken with lemon, garlic and roast potatoes

Bleeding Vegan burger & salad with avocado salsa (VG)

Dark chocolate mousse with honeycomb

Tavern very berry cheesecake

Homemade ice cream & sorbet

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