Big bottles of the Best Bubbles and a Gourmet Feast!
Join us in the Magical Medieval Crypt on Wednesday September 11 for a tour of New Zealand’s premium vineyards from Hawkes Bay through Marlborough to Central Otago.
Tasting six world class wines, four of them in Magnum, led by NZ’s most entertaining Master of Wine Peter McCombie.
Among the wines will be Magnums of Wild Sauvignon Blanc from Greywacke, the Marlborough winery created by Kevin Judd, the Kiwi winemaker responsible for New Zealand’s most iconic wine back in the eighties, the globally-renowned Cloudy Bay, and Trinity Hill’s Gimblett Gravels HOMAGE Syrah 2016 in Magnum, awarded 98 points by the eminent American wine critic
James Suckling.
The wines will accompany a specially – created five course gourmet dinner – the menu and a full list of the wines are listed below
or call 020 7242 2056