Truly Historic Dining

Loved by the City since 1983

Book Bistro
Book Terrace
Book Tavern & Bar
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The Bleeding Heart Restaurants

Bleeding Heart’s long-established and extremely popular French Restaurants, The Bistro and Tavern & Bar and their four Private Dining Rooms offer superb food in highly atmospheric historical surroundings, just two minutes from the Elizabeth Line’s Farringdon Hub in the centre of London.

Described by City AM as “the best French Bistro in London” , the Bleeding Heart is still privately-owned and operated by its founders, Robert and Robyn Wilson, who established it in 1983.

Bistro
A cozy restaurant corner with a wooden table set with food and drinks, surrounded by wooden chairs, near a large window with handwritten decorative gold script on it, letting in natural light.
A long rectangular dining table set for a formal dinner in an elegant room with pink and black floral wallpaper and framed mirror on the wall. The table has white tablecloth, glassware, plates, silverware, napkins, and small red candle holders.

News & Events

NEW Bistro Set Menu for February

2 courses £29.50 3 courses £35.50

View the NEW Menu Here

Plate with steak, French fries, and a cup of creamy sauce, with a glass of beer in the background on a wooden table.

Tavern Steak Frites Mon & Fri Lunch

Enjoy a Quarter Pound of Scottish Rump Steak, a hearty portion of Pierre Koffman’s Fries, and a pot of Bearnaise Sauce

PLUS A Glass of Kiwi Pinot Noir or a Pint of Adnams Beer at just £15.50.

Every Tuesday to Friday, lunch and dinner in February.

People celebrating and raising glasses of wine at a bar with a large selection of wine bottles.

The Tavern Wine Tastings - First Monday each month

Enjoy four glasses of carefully selected wine for just £20 & receive a £5 food voucher.

The Bleeding Heart Tavern, Wine Bar & Grill.

First Monday of every month between 5.30pm - 7.30pm

Book Here

Magnum Dinner

Our next Magnum Club Dinner is Wednesday March 18th with our favourite Tuscan producer, the cult winery Isole e Olena hosted by their director Emanuele Redon .
Save the date. Full details to follow.