Truly Historic Dining
Loved by the City since 1983
The Bleeding Heart Restaurants
Just two minutes from the Elizabeth Line’s Farringdon Hub in the centre of London Bleeding Heart’s long-established and extremely popular French Restaurants, The Bistro, Tavern & Bar and their four Private Dining Rooms offer superb food in atmospheric historical surroundings.
Described by City AM as “the best French Bistro in London”, the Bleeding Heart is still privately-owned and operated by its founders, Robert and Robyn Wilson, who established it in 1983.
Bistro
Tavern
Crypt
News & Events
Bistro Terrace 3 - 5pm
August only!
Lobster Brioche and Pierre Koffman frites £27.50
Wagyu Steak Frites and Pierre’s Frites £19.95
Monday through Friday from 3 - 5pm throughout August.
Wagyu Steak Frites in the Tavern
Enjoy our Wagyu Steak Frites with a half pint of Adnams Ale for just £15.95, available Tuesday to Friday throughout August at Bleeding Heart Tavern.
Magnum Dinner in the Crypt
Our next Magnum Dinners:
Wednesday 30th September: Tour of Australia with Henschke wines
Wednesday 28th October: Tour of Spain with Familia Torres wines
Last week of November: Piedmont with the newly released Barolos by GD Vajra
Lobster Linguini
Lobster Season is here every Friday night till end of August. We are offering a complimentary glass of Studio Miraval Provence Rosé with a Lobster Linguini £29.50