Loch Duart salmon rillettes
beetroot, potato, horseradish salad

Salad of Heritage beetroot
crumbled feta & roasted walnuts (VG)

Potted ham hock terrine
stone fruit chutney, sourdough

TO FOLLOW

Crisp filets of seabass
braised fennel, lemon beurre blanc

Confit duck leg
petit pois “a la Française”

Oven roasted cauliflower
lentil vinaigrette (V)

TO FINISH

Rich chocolate & cherry pudding
Anglaise

Pear & almond clafoutis

Fromage du jour

V = Vegetarian VG = Vegan
Food and allergies intolerance – before ordering, please speak
to our staff about your requirements.
An optional service charge of 12.5%, which is at the customer’s discretion and
goes entirely to staff, will be added to your bill.
Prices include VAT