Loch Duart salmon rillettes
cucumber & radish salad, chive mousseline

Salad of Heritage Isle of Wight tomatoes, watermelon & beetroot
crumbled feta & hazelnuts (VG)

Confit chicken terrine with Cloister Garden herbs
tarragon mayonnaise

TO FOLLOW

Crisp filets of seabass
grilled Mediterranean vegetables & toasted couscous

Roasted Guinea fowl breast
with a pea & leek herbed croquette

Summer squash, spinach & red pepper lasagne
roasted garlic & basil pesto (V)

TO FINISH

Classic crème brulee

Summer Pudding
elderflower sabayon

Berry pavlova
crushed strawberries

Fromage du jour