Special January Set Menu


 

Bistro Set Menu

2 courses £25.00

3 courses £30.00

TO START

 

Soupe a l’oignon
gratinee

Chicken liver & foie gras rillette
sauce gribiche & cornichons

Warm Smoked herring
horseradish & charlotte potato salad

Roasted heritage beetroot

whipped feta & hummus (VG)

 

TO FOLLOW

 

Pheasant cassoulet

braised cabbage, fondant potato

Wild mushroom pithivier

butternut squash mousseline & creamy kale (VG)

Braised beef cheeks

king oyster mushroom, roasted celeriac & rosti potato

Baked wild black bream fillet

with ratatouille & black olive tapenade

 

TO FINISH

 

Oeufs a’la neige

praline

Dark Chocolate and Salted Caramel Creme Trifle
with toasted hazelnuts

Classic crème brulee