Special January Set Menu
Bistro Set Menu
2 courses £25.00 3 courses £30.00 TO START
Soupe a l’oignon Chicken liver & foie gras rillette Warm Smoked herring Roasted heritage beetroot whipped feta & hummus (VG)
TO FOLLOW
Pheasant cassoulet braised cabbage, fondant potato Wild mushroom pithivier butternut squash mousseline & creamy kale (VG) Braised beef cheeks king oyster mushroom, roasted celeriac & rosti potato Baked wild black bream fillet with ratatouille & black olive tapenade
TO FINISH
Oeufs a’la neige praline Dark Chocolate and Salted Caramel Creme Trifle Classic crème brulee
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