TO START
Loch Duart salmon rillettes
beetroot, potato, horseradish salad
Salad of Heritage beetroot
crumbled feta & roasted walnuts (VG)
Potted ham hock terrine
stone fruit chutney, sourdough
TO FOLLOW
Crisp filets of seabass
braised fennel, lemon beurre blanc
Confit duck leg
petit pois “a la Française”
Oven roasted cauliflower
lentil vinaigrette (V)
TO FINISH
Rich chocolate & cherry pudding
Anglaise
Pear & almond clafoutis
Fromage du jour
V = Vegetarian VG = Vegan
Food and allergies intolerance – before ordering, please speak
to our staff about your requirements.
An optional service charge of 12.5%, which is at the customer’s discretion and
goes entirely to staff, will be added to your bill.
Prices include VAT |