Bistro Set Menu


Winter Set Menu 2024

£28.50 per person – 2 courses, £34.50 per person – 3 courses

To Start

Whisky-cured salmon

 gravadlax horseradish potato salad

Game terrine

 apricots & pickled walnut salad

Soup du jour (VG)

 

TO FOLLOW

Wild Brixham Seabass

Romanesco florets ala Grecque,  baked aubergine

Roasted Suffolk breast of chicken

vadouvan heirloom carrots, buttermilk polenta &
roasting juices

Jerusalem artichoke, roasted pumpkin risotto

pistachio pesto & charred red onion (vg)

 

TO FINISH

Classic creme brulee

macerated dates (V)

Warm date & salted caramel sponge

vanilla custard (V)

Rich chocolate mousse

extra chocolate (V)

Fromage du jour


Four-course Valentine's Day Dinner Menu with a glass of Champagne!


Amuse

Smoked salmon & horseradish coussin OR

Chickpea, smoked paprika & onion coussin (V)

 

To start

Cornish crab tian with avocado tomato & a black seaweed & sesame tuille

Heart shaped foie gras ballotine red onion marmalade, toasted brioche

Roasted heirloom beetroot tartlet whipped feta mousseline, green been & hazelnut salad (Vg)

 

To follow

Roasted turbot with lobster agnolotti caviar champagne beurre blanc

Fillet of Limosin beef ‘Rossini’ truffled – Madeira jus

Oven dried heritage tomato risotto smoked aubergine caviar, black olives & zaatar spices (Vg)

 

To finish

Coeur de chevre compressed strawberry salad

Rich chocolate & raspberry fondant passion fruit ice cream

Heart shaped macaroon raspberry Bellini cream


Four-course Valentine's Day Dinner Menu with a glass of Champagne!


Amuse

Smoked salmon & horseradish coussin OR

Chickpea, smoked paprika & onion coussin (V)

 

To start

Cornish crab tian with avocado tomato & a black seaweed & sesame tuille

Heart shaped foie gras ballotine red onion marmalade, toasted brioche

Roasted heirloom beetroot tartlet whipped feta mousseline, green been & hazelnut salad (Vg)

 

To follow

Roasted turbot with lobster agnolotti caviar champagne beurre blanc

Fillet of Limosin beef ‘Rossini’ truffled – Madeira jus

Oven dried heritage tomato risotto smoked aubergine caviar, black olives & zaatar spices (Vg)

 

To finish

Coeur de chevre compressed strawberry salad

Rich chocolate & raspberry fondant passion fruit ice cream

Heart shaped macaroon raspberry Bellini cream