Autumn Bistro Set Menu

£35 per person

Tapenade & croutons

To Start
Soup du Jour (Vg)
Game bird terrine, shallot, cornichon & parsley salad, toasted sourdough
Salad of rainbow beets, vegan feta & toasted hazelnuts (Vg)

To follow
Seabass ‘Nicoise’
Grilled chicken Paillard, wild mushroom and Puy lentil ragout
Pumpkin and barley risotto with walnut pesto & Pecorino (V)

To finish
Vanilla panna cotta with a spiced berry compote
Bitter chocolate and hazelnut delice
Brie de Meaux cheese with spiced plum chutney, grapes & rye fruit bread

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