Bistro Special Offers

Our busy buzzy French Bistro with its striking 19th Century French wine posters and eccentric Vineyard Sculpture combines a warm ambience and cheerful yet professional service with traditional French dishes ranging from Coq au Vin and Steak Frites to Lapin à la moutarde and Navarin of Organic Lamb, plus a great-value list of 450 wines by the bottle and more than a dozen by the glass. From Spring to Autumn the Bistro has a secluded court yard terrace sitting more than 30.

The Bleeding Heart French Bistro is one of a gathering of gems located in the heart of London, offering a classic and modern French cuisine accompanied by a fine selection of wines.

All the traditional French dishes can be found on the Bleeding Heart Bistro menu from escargots to steak haché. Prized by Bleeding Heart is the award-winning wine list boasting 450 different bottles. The love of which is shown by the abundance of 19th-century French wine posters and decorative empty wine bottles.

Bleeding Heart Bistro is equipped with a large outdoor terrace covered with a red awning and adorned with a vineyard sculpture to maximise the French ambience. Farringdon Tube Station is a 2-minute walk away.

Welcome back at the Bistro Terrace

Welcome back!

Bistro Set Menu

2 Courses £29/ 3 Courses £34

Soupe de Poisson de chez nous with all the trimmings

Seared Tuna on a heritage spring carrot puree with an avocado and herb salsa

Chicken liver parfait with caramelised red onion marmalade                                       and toasted sourdough

Six Escargots with garlic and parsley butter

Soupe de legumes with root vegetable crisps (Vg)

Filet of Hake with a fricassee of tri-colour English vine cherry tomatoes

and spring greens

The Bistro Classic Fishcake on a bed of spinach with lemon and parsley sauce

Crispy confit pork belly with purple sprouting broccoli, sage and apple sauce

Grilled Spatchcock Chicken with baby leaf salad and aioli

Spring pea and broad bean risotto with basil pesto (V)

Slow roasted Aubergine with a wild mushroom and lemon thyme fricasse, Tamarind sauce (Vg)

Wye Valley New seasons English rhubarb tart with Crème Anglaise

Dark chocolate mousse with candied blood orange

Warm sticky toffee pudding with salted caramel sauce

Crème Brûlée with red berry and cassis compote

Selection of three cheeses with homemade bread, grapes and celery (supplement £3.50)

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