Current Offers


Bienvenue! We are open


Bistro and Terrace Prix fixe Menu

(plus our fabulous steak frites and one-kilo Côte de boeuf)

2 Courses £29/ 3 Courses £34

Soupe de Poisson de chez nous with all the trimmings
Seared Tuna on a heritage spring carrot puree with an avocado and herb salsa
Chicken liver parfait with caramelised red onion marmalade  and toasted sourdough
Six Escargots with garlic and parsley butter
Soupe de legumes with root vegetable crisps (Vg)
Filet of Hake with a fricassee of tri-colour English vine cherry tomatoes
and spring greens
The Bistro Classic Fishcake on a bed of spinach with lemon and parsley sauce
Crispy confit pork belly with purple sprouting broccoli, sage and apple sauce
Grilled Spatchcock Chicken with baby leaf salad and aioli
Spring pea and broad bean risotto with basil pesto (V)
Slow roasted Aubergine with a wild mushroom and lemon thyme fricasse, Tamarind sauce (Vg)
Wye Valley New seasons English rhubarb tart with Crème Anglaise
Dark chocolate mousse with candied blood orange
Warm sticky toffee pudding with salted caramel sauce
Crème Brûlée with red berry and cassis compote
Selection of three cheeses with homemade bread, grapes  and celery (supplement £3.50)