Pumpkin Soup with toasted pumpkin seeds and sourdough croutons.
Salmon Tartare with avocado, blinis and citrus dressing
Roasted Rainbow Beetroot with Crumbled Goats Cheese, toasted pine nuts, aged sherry vinaigrette
Crispy skinned SeaBass on Ratatouille with sautéed Spinach
Grilled Spatchcock Chicken with Aioli, Frites and baby leaves
Pea and Edamame Bean Risotto with Shaved Pecorino.
Pavlova with Autumn Berry compote, ginger confit creme
Caramelised tarte au citron, raspberry sorbet
Farmhouse Selection of Cheese with Grapes and Celery