BISTRO À LA CARTE –

SUMMER 2026

Soupe du jour (V)
– None listed

Charred Norfolk asparagus, smoked ricotta (V)
– Milk/Dairy, Sulphites, Garlic

Mediterranean fish soup
– Fish, Milk/Dairy, Mustard

Smoked duck breast
– Milk/Dairy, Celery, Mustard, Sulphites, Pork, Garlic

Loch Duart salmon carpaccio
– Fish

Dressed Cornish crab, pink grapefruit & ginger
– Shellfish, Eggs, Mustard

Les escargots de Bourgogne
– Molluscs, Milk/Dairy, Sulphites

Steak tartare
– Eggs, Milk/Dairy, Mustard, Sulphites

Foie gras & green peppercorn terrine
– Milk/Dairy, Mustard, Sulphites

Salmon fishcake, sauce Hollandaise
– Shellfish, Fish, Mustard

Scottish lobster linguini
– Shellfish, Milk/Dairy, Mustard, Sulphites, Pork, Garlic

Tranche of smoked North Sea cod
– Molluscs, Shellfish, Fish, Milk/Dairy, Celery, Mustard, Pork, Garlic

Grilled Scottish lobster
– Shellfish, Fish, Milk/Dairy, Mustard, Garlic

Wild halibut fillet
– Fish, Mustard, Garlic

French rabbit leg à la moutarde
– Milk/Dairy, Celery, Mustard, Sulphites

Le Poulet Anglaise à la rotisserie
– Milk/Dairy, Mustard, Garlic

South Down's lamb filet mignon
– Mustard, Pork, Garlic

Schnitzel of minted aubergine (VG)
– Eggs, Milk/Dairy, Mustard, Garlic