BISTRO À LA CARTE –

SPRING 2026

Soupe de légumes du jour (VG)
– None listed

Kent leek terrine vinaigrette
– Nuts, Sulphites

Mediterranean fish soup
– Molluscs, Shellfish, Fish, Eggs, Celery

Confit Loch Duart salmon & Cornish asparagus
– Fish, Eggs, Mustard, Sulphites

Warm Cornish red crab & fennel tart
– Gluten, Shellfish, Eggs, Milk/Dairy, Sulphites

Les escargots “Bourguignonne”
– Molluscs, Milk/Dairy, Gluten

Salade Paysanne
– Milk/Dairy, Sulphites, Gluten

Steak tartare
– Eggs, Milk/Dairy, Sulphites, Gluten

Foie gras, duck liver & green peppercorn terrine
– Milk/Dairy, Sulphites, Gluten

Salmon fishcake, sauce Hollandaise
– Shellfish, Fish, Sulphites

North Sea cod marinière
– Fish, Molluscs, Milk/Dairy

Roasted Cornish monkfish
– Fish, Milk/Dairy

French rabbit leg à la moutarde
– Mustard, Milk/Dairy, Sulphites, Garlic

Le Poulet en Cocotte
– Milk/Dairy, Garlic

Pot au feu of lamb rump
– Celery

Grilled Valencia aubergine steak
– None listed

Herbed salad leaves
– Mustard, Sulphites

Brassicas
– Garlic

Pommes frites
– None listed

New potatoes
– Milk/Dairy

Gratin Dauphinois
– Milk/Dairy

Baguette with Nether End Farm butter
– Gluten, Milk/Dairy

Vanilla crème brûlée
– Eggs, Milk/Dairy, Gluten

White chocolate & lemon pavlova
– Eggs, Milk/Dairy

Caramelised rice pudding
– Milk/Dairy

Glace et sorbet du jour (VG)
– None listed

Twice-baked chocolate soufflé
– Eggs, Milk/Dairy, Gluten

Apple tarte Tatin
– Gluten, Milk/Dairy

Rich chocolate & passion fruit bombe
– Eggs, Milk/Dairy, Gluten, Nuts