Christmas

Private Dinning Menu 2025

Book Bistro
Book Private Dining
A cozy restaurant dining area decorated for Christmas with round tables set with white tablecloths, glassware, silverware, and napkins. There is a small Christmas tree with red lights and ornaments in the background, along with festive decorations an
A dessert with a toasted meringue topping, a scoop of vanilla ice cream, and drizzled with honey on a white cake stand.
A plated serving of meat and vegetables with a cooked apple dumpling with a golden crust, garnished with fresh parsley and sitting on a bed of greens while topped with a creamy sauce containing white beans.
Creamy caramel crème brûlée topped with a decorative caramelized sugar tree, served in a white ramekin on a black napkin with holiday decorations in the background.
Festive dessert with a round cake topped with red berries and a crispy shard, served in a white bowl with a creamy sauce, with red holiday decorations and wine in the background.
A white plate with slices of toasted bread, green pickles, and a pâté topped with a dollop of chutney, garnished with radish and herbs, with a glass of white wine and a red candle in the background.
A gourmet appetizer on a white plate featuring a baked tomato with a topping of cheese, garnished with shredded lettuce and drizzled with green sauce.
Seared fish fillet on creamy risotto with vegetables and herbs, garnished with green sauce drops.
Holiday ham with cooked potatoes, Brussels sprouts, and red cabbage, served on a white plate with wine and holiday decor in the background.
Plate with a piece of cooked salmon garnished with radish slices, cucumber, herbs, and edible flowers, set on a white table with a wine glass and decorative glassware in the background.
Creamy soup being poured into a white bowl, garnished with a grilled onion and a small green herb, with a background of nuts and red decorative items.
A slice of layered chocolate cake with cream filling, topped with red berries, mint leaves, nuts, and gold star sprinkles on a white plate.
A plated beef steak topped with brown gravy, served with leafy green vegetables on a white plate.